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flattened bread

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  • Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

  • Sprouted bread — is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods. [http://www.essentialeating.com/ResourcesSprouted.asp] .… …   Wikipedia

  • Soda bread — is a type of quick bread in which baking soda has been substituted for yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. Other ingredients can be added such as raisins or various forms of nuts.The… …   Wikipedia

  • Buttery (bread) — A buttery, also known as a rowie, rollie or Aberdeen roll, is a savoury Scottish bread roll. They are noted for their flaky texture and buttery taste (hence the name), similar to a flattened, round croissant, with a very salty taste. They are… …   Wikipedia

  • Newa cuisine — Red Typical Newari Choila, spicy and hot Dhau Newa cuisine ( …   Wikipedia

  • Oghuz Turks — This article is about a group of Turkic peoples. For other uses, see Oghuz. The Turkomen also known as Oghuz Turks (a linguistic term designating the Western Turkic or Oghuz languages from the Oghur languages) were a historical Turkic tribal …   Wikipedia

  • pizza — noun Etymology: Italian, perhaps of Germanic origin; akin to Old High German bizzo, pizzo bite, bit, bīzan to bite more at bite Date: 1845 a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and… …   New Collegiate Dictionary

  • Cake — This is a metonymic occupational name for a maker of a particular type of cake. The name derives from the medieval English kake or cake meaning a small oval shaped flattened bread usually baked hard on both sides by being turned in the process.… …   Surnames reference

  • Cakes — This is a metonymic occupational name for a maker of a particular type of cake. The name derives from the medieval English kake or cake meaning a small oval shaped flattened bread usually baked hard on both sides by being turned in the process.… …   Surnames reference

  • muffin — ► NOUN 1) (N. Amer. English muffin) a thick, flattened bread roll made from yeast dough and eaten split, toasted, and buttered. 2) chiefly N. Amer. a small domed cake. ORIGIN of unknown origin …   English terms dictionary

  • pizza — ☆ pizza [pēt′sə ] n. [It, prob. substitution of pizza, point, edge, for ModGr pitta, cake] a baked Italian dish consisting of flattened bread dough covered variously with herbs, fresh vegetables, or, typically in the U.S., with tomato sauce,… …   English World dictionary

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